Wild Argentine Shrimp

. KG
. KG
. UNITS

ORIGIN

Argentina

HARVESTING SEASON

May through October and October through March

 

FISHING METHOD

 

Fresh Fishery with double beam trawlers with land based processing and packing

 

PRODUCT OFFERING

Frozen

Head on Shell On (HOSO), Headless Shell On (HLSO), Headless Easy Peed (HL EZP), Peeled Deveined Tail On, Peeled Deveined Taill off;

raw, cooked

Block, Semi IQF and IQF

 

 

 

Whole Argentine Wild Shrimp

The wild red shrimp of Argentina has a wonderfully sweet taste like lobster. It is fished in the cold and crystalline waters of the Patagonian coast.

Available in boxes of 6 x 2kg, and 6 x 800g.

L1 (10/20 pcs/kg)

 

 

Argentine wild shrimps shelled, deveined with tail segment

COOKED Shrimp, deveined with tail segments available in boxes of 10 x 500g sachets.

26/30 pcs/Lb

 

 

Wild shrimp from Argentina peeled, deveined

RAW Shrimp and deveined shrimp available in boxes of 10 x 500g sachets.

16/20 pcs/Lb

26/30 pcs/Lb

30/50 pcs/Lb

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